Bake and cook in autumn / winter with Karin Maier
Autumn/winter recipes: baking and cooking in the cold season. … In the cold autumn and winter months there is nothing like a warm pumpkin cream soup made from Hokkaido with ginger, orange and orange juice and rosemary potatoes, they are so delicious with a herbal salt mixture on the top …
You can experience everything with us:
Our conclusion after our last baking and cooking course:
Cooking is fun together in the group!
Our ingredients … delicious – aromatic – addictive … saffron, butter, oranges – a firework of flavors. Carefully chosen and precisely coordinated with one another, our pumpkin cream soup is a popular dish on cooler autumn days.
The delicious quark stollen already in the oven, rounded off the joint baking and cooking day today and we sat for a long time, asked questions, discussed and learned, learned, learned…. The day was coming to an end, the hours had flown by and it was well after 9:00 p.m. until the last ones left for home. And our conclusion at the farewell was: It was nice. We could do that again. ”
Would you like more? Ask us!
Quark stollen in the run-up to Christmas by Karin Maier.
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